The 2019 Sangiacomo Chardonnay is a beautiful bright gold color with powerful aromatics. Passionfruit and kiwi jump from the glass which is matched by spiciness, mainly white pepper. There are layers of honeysuckle and jasmine.
This 2019 micro production of wine held aside solely for our club members is extraordinarily aromatic. White peach, honeysuckle and underpinning white pepper just begin to describe the nose.
The Sonoma Coast Pinot is a beautiful shade of ruby. The nose is layered, with cherry blossoms, licorice and vanilla. Light gravel and stone with nutmeg spice are also apparent.
The 2018 Spring Mountain Merlot is a very bright and fruit driven wine. The nose is bursting with black cherries and blueberry pie as well as cinnamon toast and caramel.
The aromatics are very powerful on the 2018 Cabernet Franc, as soon as the cork is popped loads of black plum, ripe cherries and vanillin fill the air. In the glass there is freshly ground peppercorns, black currants and coffee grounds.
In 2018 climatic conditions were perfect up on Spring Mountain. This Cabernet is evidence of that. Fresh blackberry, anise and mocha are the first things apparent on the nose followed by cola, acai berry and menthol.
2018 is the third we are doing our MMV. This dark purple wine is a blockbuster, with massive blackberry fruit, bright cocoa nib, and fresh ground pepper jumping out of the glass.
In 2018 we had perfect conditions on Spring Mountain. The color of the wine is a beautiful dark purple at the core with a crimson rim. Immediate dark chocolate and coffee jump out of the glass, as well as blackcurrant puree and fresh blackberries.
