Fiona and Hal Barnett, Proprietors
Having grown up in Vancouver and Stockton respectively, Fiona and Hal Barnett became enamored with Napa Valley through frequent visits on the weekends. A vision began to form and they decided to purchase a 40-acre property located at the top of Spring Mountain Road in 1983. The first Cabernet Sauvignon vines were planted the following year with the intent of producing small amounts of hand-crafted wines that would showcase the unique characteristics found in grapes cultivated on such challenging, high elevation terrain.
For the next nine years Fiona and Hal commuted between San Francisco and their property in St. Helena. Having attained her CPA license, Fiona focused on establishing and promoting the nascent winery, while Hal continued with his real estate development business. Together, they also raised three daughters on the property and remain involved with the day-to-day operations of Barnett Vineyards as active owners. Outside of the winery, their hobbies include tennis, river rafting, and travel.
David Tate, Winemaker and General Manager
David has been the winemaker at Barnett Vineyards for twelve complete vintages, beginning with 2007. Prior to working with Barnett, David was the assistant winemaker at Ridge Vineyards for five years atop Montebello in the Santa Cruz Mountains; his years with Ridge laid the groundwork for David's commitment to quality and understanding of what it takes to produce premium, world-class wine with a sense of place.
In addition, David has worked in the Barossa Valley, Australia; Provence, France; Canterbury, New Zealand and has traveled to every fine wine region in the world. David graduated from Brock University in 2002, with an Honors Degree in Enology and Viticulture. David's research work has been published and he is an advocate for wine education, helping to teach portions of the Wine and Spirits Education trust in his free time.