Current Releases

2011 Sangiacomo Vineyard Chardonnay
Carneros

Harvest Date: October 1st, 13th, 2011

Grape Source: Sangiacomo Vineyards of Sonoma-Carneros
(Blocks: Vella, Catarina)

Clonal Blend: 100% Chardonnay (58% Dijon 95, 42% Wente)

Fermentation: 100% Barrel Fermented, 22% Malolactic

Aging: Aged ‘Sur Lee' for 10 months in French Oak
20% new and 80% used

Alcohol: 14.1%

Total Production: 855 cases

Release Date: September 2012

Winemaker: David Tate

Tasting Notes  |  Download / Print  [ 88.9 kb ]