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Richard Savoy has focus and vision when farming his Anderson Valley vineyard. Located near the small town of Philo 25 miles from the Pacific Ocean and surrounded by rolling coast hills and wooded mountains. We source a multitude of clones off of several areas on his small vineyard. A loam clay is...

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Deep purple in its youth the young 2009 Spring Mountain Cabernet is refined in its purity of blackcurrant and pepper spice. Some black cherry and anise begins to become apparent, but the gravely rock minerality really starts to push through with a few swirls. Very round and lush on the mid palette, more cassis pushes though coated with pure vanilla bean and black licorice. The tannins are more sizable on this vintage, but the purity of the natural Spring Mountain acid balances it well. This is a cab that will show well in its adolescence, but will be amazingly showy with some patience in the cellar (2023-2025).

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Rich purple in its youth, the wines nose is full of fresh blackberries and ripe pomegranate. There are also aromatics of black pepper, mint and crushed flowers. The weight of the wine is very lush with ripe cassis and fennel on the mid-pallet. The tannins are chalky and well rounded with some bright mountain acidity to complement them.  The finish is long and of creamed coffee. This year the wine is much more approachable in its youth, but the wine will age gracefully over the next 8-10 years (2009-2017).

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This opaque deep purple wine has immediate cassis on the nose, with large amounts of graphite, and ground pepper. Deep cooking chocolate, black licorice and vanilla bean tones are also prevalent.  The palette is rich with big black currant, more pepper and vanilla as well as the classic spring mountain black earth. The tannins are firm and chalky with crisp mountain acidity to balance. More cassis and chocolate linger on the long finish. The wine is very young and time will be needed to while the wine develops beautifully over the next 12-15 years.

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The wine has a deep purple core and medium purple rim. Ripe pomegranate and dark cherry are immediate on the nose, followed by granite, earl gray tea spice and crushed violets. The palate is full in body, typical to form for quality merlot.  Graphite minerality and earth are prevalent on the mid palate but not as intense as the black cherry, licorice and pepper. The finish is very persistent, with lingering coffee and black cherry. The wine is beautiful now with big food, but will age nicely over the next 7-8 years (2009-2016).

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2006 Cabernet Sauvignon 'Cyrus Ryan', 1.5L
Napa Valley

The wine exhibits a beautiful purple core and medium ruby rim with intense dark currant, black cherry and raspberry black olive on the nose. In addition, there is deep graphite minerality as well as cooking chocolate. Upon tasting the body is full and viscous, and the deep dark chocolate becomes really apparent. This is matched by blackberry and pencil lead. The chalky tannins are tighter than the 2005; the wine all around is firmer, with a long wild berry finish. The structure of this wine will demand a minimum of 3 years aging but should continue to age gracefully over the next 10-12 years.

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