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News & EventsMarch March 3rd at 7pm, Chicago, IL DOC Wine Bar Private Wine Dinner D.O.C. Wine Bar will be hosting a private wine dinner with Hal and Fiona Barnett and Winemaker David Tate which will include pairing 2008 Barnett Vineyards Sangiacomo Chardonnay, 2009 Barnett Vineyards Tina Marie Vineyard Pinot Noir, 2007 Barnett Vineyards Spring Mountain Merlot, and 2007 Barnett Vineyards Spring Mountain Cabernet Sauvignon with delectable dishes prepared by chef Jeremy Kiens. Seats are limited. Please call 773.883.5101 for reservations. March 10th-12th, Park City, Utah Red, White, and Snow Event Barnett Vineyards' Winemaker David Tate will take part in this three-day event that celebrates some of the nation’s top chefs and finest vintners. The weekend is made up of a variety of wine tastings, vintner dinners hosted at private estate homes around Park City and Deer Valley, three ski days at three different Park City resorts, and culminates with a mountain elegance gala dinner and auction. All proceeds from the event directly benefit the National Ability Center's programs for individuals with disabilities. For more information, please visit: http://www.redwhiteandsnow.org April 1st-2nd, Washington, DC The 26th Annual California Barrel Tasting Barnett Vineyards' Winemaker, David Tate, will participate in the 26th Annual California Barrel event at the Mandarin Oriental in Washington DC which includes a Vintner's Dinner on Friday, April 1st and the Barrel Tasting on Saturday, April 2nd. This year wines from the 2008 and 2009 vintages will be featured. For more information, please visit: http://bassins.com/californiabarrel/index.html April 7th, Los Angeles, CA Beverage Warehouse Tasting Join Jacqueline St. Martin at Beverage Warehouse for a tasting of Barnett Vineyard's wines and hors d'oevres. For more information, please visit: http://beveragewarehouse.com April 8th-May 1st, Pebble Beach, CA Pebble Beach Food & Wine An opportunity to enjoy fantastic, food, wine, and people to support local charities including the Monterey Wine Educational Foundation, Boys & Girls Clubs of Monterey County, and CASA of the Monterey County.This event consists of cooking demos, dinners, and the grand tasting with 25 celebrity chefs and 250 wineries. Also included is a golf tournament with celebrity chefs, winemakers and VIPs. For more information, please visit: http://www.pebblebeachfoodandwine.com May Friday, May 27th, 1pm Wine Society Vertical Tasting: 2003-2008 Spring Mountain District Cabernet with Winemaker David Tate Intimate vertical tasting of Barnett Vineyards’ signature Spring Mountain District Cabernets with winemaker David Tate. David will discuss the different characteristics of each wine and the factors that affected each year. After the tasting, enjoy delicious appetizers paired with Barnett Vineyards wines. Limited to 20 guests. Wine Society Members only: $150 per person. July & August Friday, July 22nd and August 26th, 1pm Barnett Vineyards Luncheons Hosted by Winemaker David Tate, enjoy a delicious three course lunch paired with amazing Barnett Vineyards' wines (Savoy Chardonnay, Donnely Creek Pinot Noir, Spring Mountain District Merlot, Spring Mountain District Cabernet, and Cyrus Ryan Cabernet). Lunches will be held outdoors, surrounded by the vineyards with amazing valley views from 2000 feet up. Following the lunch, guests will have an opportunity to try a barrel sample of our 2009 Rattlesnake Hill Cabernet! Limited to 16 guests.
Wine Society Members: $100 per person. Non-Member Guests: $150 per person. September Saturday, September 24th, 2pm-6pm Harvest Party Fiona and Hal Barnett will host Wine Society Members on top of Spring Mountain to enjoy gourmet food, wine, and music in celebration of the harvest and the release of Barnett Vineyards’ new vintages. Limited to 175 guests. Wine Society Members only, complimentary.
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